Anecdote

Thanksgiving has come and gone (unless you are a lucky American and are still anticipating!), but the memories, oh, the food memories are here to stay! I did my best to add a twist to all of the classic sides and have an exciting menu for the families in attendance.

We started with appetizers of smoked oysters and crackers, and a double creme brie wrapped in fluffy, crispy layers of philo dough with a cranberry caramelized onion compote on top. Needless to say, it was heavenly, and we all gorged ourselves fully before the main occasion.

ready for the oven!

covered in ooey goodness!

We were lacking in a floral centrepiece of sorts, so my mom ventured out into the "Larchwood Estates" and found a few colorful sprigs to adorn our table! My sister then had the idea to add some cranberries to the bottom for some extra cheer.

After our delicious meal of turkey, roasted garlic mashed potatoes, scalloped yams with asiago, brussel sprout crumble (with panko), came dessert! I found a great recipe in a magazine for a pumpkin cream cheese  style nanaimo bar. First, a base of graham cracker crumbs, then the pumpkin cream cheese filling, then a layer of chocolate. It was very decadent and delicious!

fresh from the oven!

I will be making this treat again soon for Christmas time! I am thoroughly enjoying the pumpkin season!